$23.00
마라 떡볶이 밀키트 Mala Ddokbokki Mealkit
Enjoy Korean Mala Ddokbokki (spicy rice cakes) as a meal kit, made with New Zealand-sourced meat, supplied by Golden Choice!
Features
🍛 The powder mix for the sauce is sourced confidentially from a renowned Korean supplier.
🍛 Unlike regular rice cakes, this product uses chewy wheat cakes directly imported from Korea, offering an authentic texture.
Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
Introduction to Korean Cut Cabbage (Geotjeori) Geotjeori, a type of Korean pickled cabbage, is a delicious and refreshing side dish that adds a unique flavor to any meal. Unlike traditional cabbage kimchi, which undergoes a longer fermentation process, geotjeori is made with fresh cabbage that is thinly sliced or chopped and immediately seasoned with a...
Ingredients: Chicken (No. 9-11) 1 bird Korean Herb Pack for Chicken Soup 1 pack Nurungji (crust of overcooked rice) 80 g
돈가스 Pork DonKatsu 500g - Ready to cook Allergens: Wheat, Soy, Egg Ingredients: Pork Loin, Breadcrumb (Wheat Flour, Yeast, Salt), Seasoned Flour(Wheat Flour,Rice Flour, Salt, Sugar, Pepper, Garlic Powder, Onion Powder), Monosodium L-glutamate, Egg, Water, Soy Sauce (Soy, Wheat)
동대문 보통매운맛 Mild Spicy 떡볶이 밀키트 Ddokbokki Mealkit Enjoy Korean Mild Spicy Ddokbokki (spicy rice cakes) as a meal kit, made with New Zealand-sourced meat, supplied by Golden Choice! Features 🍛 The powder mix for the sauce is sourced confidentially from a renowned Korean supplier. 🍛 Unlike regular rice cakes, this product uses chewy wheat...
Kimchi is a staple in Korean cuisine, cherished for its vibrant flavors and cultural significance. At its core, kimchi is a traditional fermented dish made primarily from cabbage (baechu), which is seasoned with a blend of spices, garlic, ginger, and chili peppers. The result is a deliciously tangy and spicy side dish that complements a...
Introduction to Korean Radish Kimchi (Seokbakji) Seokbakji, a type of Korean radish kimchi, holds a special place in Korean cuisine with its unique flavor and texture. Made primarily from radish, this kimchi undergoes a fermentation process that gives it its distinct tangy and spicy taste. The radish is typically cut into thin slices or cubes,...
Love Korean sundae? Meet its premium cousin! Our New Zealand Glass Noodle Sausage brings together juicy New Zealand pork and springy glass noodles for that perfect bite. Why You'll Love It: Authentic Korean flavor with a gourmet twist Perfect for steaming, grilling, or adding to your favorite dishes Quick, easy, and oh-so-delicious! Bring a little...
$ 41.91
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