BEEF
KBBQ Works 100% New Zealand PRIME STEER GRADE Grassfed Beef
와규 삼각살 和牛腿三角 Wagyu Samgaksal 300g – Beef Wagyu Triptip
$30.91와규 삼각살 Wagyu Samgaksal 500g - Beef Wagyu Triptip, 5mm Hand Cut Wagyu Triptip is a triangular-shaped piece of meat that is tender and protein-rich, and is often used in grilled tripe, steaks, and sushi. It would be great to grill it over charcoal, but it's hard to find it outside of restaurants and camping,...
채끝살 西冷牛排 Chaeggeuksal 300g- NZ Angus Beef Strip Loin
$18.40채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...
왕갈비탕용 갈비 大牛排骨 (韩式炖排骨汤用) So Wang Galbi Tang 1kg – Beef Back Rib
왕갈비탕용 갈비 大牛排骨 (韩式炖排骨汤用) So Wang Galbi Tang 1kg - Beef Back Rib for Soup
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
암소육사시미세트 4인세트 韩式生牛肉拼盘 Amso Yusashimi Set 1Kg – Fresh NZ Female Beef (Raw)
$87.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
캐나디언티본스테이크 薄切T骨牛排 Canadian T-Bone Steak Cut 500g – Beef Canadian T-Bone
$14.25캐나디언티본스테이크 Canadian T-Bone Steak Cut 500g - Beef Canadian T-Bone 20mm Slice
소대패등심 薄切肉眼牛排 So Daepae Deungsim 500g – NZ Beef Scotch Fillet Thin Sliced
$27.38소대패등심 So Daepae Deungsim 500g - NZ Beef Scotch Fillet, 2.5mm Sliced
소안심스테이크 菲力牛排 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet
$31.68스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
암소육사시미2인세트 韩式生牛肉拼盘 Amso Yusashimi Set (2 serve) 0.5Kg – Fresh NZ Female Beef (Raw) (Copy)
$47.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
티본스테이크 T-Bone Steak T骨牛排 Cut 1kg – NZ Beef Short Loin
$49.64티본스테이크 T-Bone Steak Cut 1kg - NZ Beef Short Loin, 30mm Cut
와규LA갈비 和牛牛仔骨 Wagyu LAGalbi 1kg – Beef Wagyu Shortrib
$54.82와규LA갈비 Wagyu LAGalbi 1kg - Beef Wagyu Shortrib, 10mm Bandsaw
와규 업진살 和牛前胸腹肉 Wagyu Upjinsal 300g – Beef Wagyu Brisket, BMS89
$49.20와규 업진살 Wagyu Upjinsal 300g - Beef Brisket, BMS89 Wagyu Upjinsal is NZ Beef Plates meat (bone 7~13). The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of...