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손질 대창 Daechang
NZ Beef Large Intestine
Many enjoy it for its deep, savory taste and the satisfying mouthfeel it offers.
Available only from KBBQ WORKS!
Daechang(Cleaned) 500g $28.80
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수입냉동삼겹살 韩式切片五花肉 Import SamGypSal 500g -Pork Belly Skin Off
Original price was: $12.50.$11.88Current price is: $11.88.수입산 삼겹살 Samgyeopsal 500g - Imported Pork Belly Skin Off / Frozen, 5mm Sliced, Korean BBQ Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
갈비본살 鲜切牛小排 Galbibonsal 500g – Beef Short Rib
$45.00Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
손질 소대창 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine, 牛大肠
Original price was: $32.00.$28.80Current price is: $28.80.손질 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
샤브샤브 (목심) 牛上脑火锅片 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
$12.11샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
미손질곱창 牛肠 Gobchang (uncleaned) 1Kg – NZ Beef Small Intestine
Original price was: $21.40.$19.26Current price is: $19.26.미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
손질 소곱창 牛肠 Sogobchange 1kg – NZ Beef Small Intestine Cleaned
Original price was: $39.50.$37.53Current price is: $37.53.손질 소곱창 Gobchang - NZ Beef Small Intestine - Cleaned, Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut
Original price was: $19.50.$18.53Current price is: $18.53.벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
손질소흉선 Mollejas de Res 小牛胸腺 So Hyungseon (Cleaned) 1Kg – Beef sweetbread
Original price was: $25.50.$24.23Current price is: $24.23.손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
