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손질 대창 Daechang

NZ Beef Large Intestine

Many enjoy it for its deep, savory taste and the satisfying mouthfeel it offers.

Available only from KBBQ WORKS!

Daechang(Cleaned) 500g      $28.80

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샤브샤브 (목심) 牛上脑火锅片 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck

$12.11

샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...

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손질 소대창 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine, 牛大肠

Original price was: $32.00.Current price is: $28.80.

  손질 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...

벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut

Original price was: $19.50.Current price is: $18.53.

벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...

미손질곱창 牛肠 Gobchang (uncleaned) 1Kg – NZ Beef Small Intestine

Original price was: $21.40.Current price is: $19.26.

미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...

우설 牛舌 WooSeol 500g – NZ Beef Tongue

Original price was: $19.00.Current price is: $15.20.

WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...

손질 소곱창 牛肠 Sogobchange 1kg – NZ Beef Small Intestine Cleaned

Original price was: $39.50.Current price is: $37.53.

손질 소곱창 Gobchang - NZ Beef Small Intestine - Cleaned, Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...

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Original price was: $16.50.Current price is: $15.68.

AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...

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