koreababecue
육전용소고기 切片小米龙 So Yukjeon 500g – NZ Beef Eyeround
$13.24육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$6.20소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.92뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
두태기름 熟牛油 So Dutae Gireum 500g – NZ Beef Tallow
$7.94두태기름 So DutaeGireum 500g - NZ Beef Tallow, cooked
간장양념 특양구이 韩式酱油调味牛百叶 YangNyeom Tuekyang, Soy Sauce Marinated 500g – NZ Beef Moutain Chain
$22.19간장양념 특양구이 YangNyeom Tuekyang - Soy Sauce Marinated 500g - NZ Beef Moutain Chain
암소육사시미세트 4인세트 韩式生牛肉拼盘 Amso Yusashimi Set 1Kg – Fresh NZ Female Beef (Raw)
$87.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
암소육사시미2인세트 韩式生牛肉拼盘 Amso Yusashimi Set (2 serve) 0.5Kg – Fresh NZ Female Beef (Raw) (Copy)
$47.00암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
와규LA갈비 和牛牛仔骨 Wagyu LAGalbi 1kg – Beef Wagyu Shortrib
$54.82와규LA갈비 Wagyu LAGalbi 1kg - Beef Wagyu Shortrib, 10mm Bandsaw
소대패등심 薄切肉眼牛排 So Daepae Deungsim 500g – NZ Beef Scotch Fillet Thin Sliced
$27.38소대패등심 So Daepae Deungsim 500g - NZ Beef Scotch Fillet, 2.5mm Sliced
살치살 翼板肉(上脑边) Salchisal 300g – Beef Chuck Flap Tail
$27.17Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.