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우리포기김치_整颗泡菜_WOORIKIMCHI_Korea Pogikimchi Kimchi_1.5kg
$21.00Kimchi is a staple in Korean cuisine, cherished for its vibrant flavors and cultural significance. At its core, kimchi is a traditional fermented dish made primarily from cabbage (baechu), which is seasoned with a blend of spices, garlic, ginger, and chili peppers. The result is a deliciously tangy and spicy side dish that complements a...
치킨가스 鸡排 Chicken Katsu 500g ***10%off
Original price was: $23.52.$21.20Current price is: $21.20.치킨가스 鸡排 Chicken Katsu 500g - Ready to cook 🍳 Air Fryer Cooking Instructions 🍳 Line the air fryer basket with baking paper or an air fryer liner. Place the food in the basket without overlapping. Lightly spray or brush with olive oil or cooking oil. Cook at 180–200°C for 10–12 minutes, then flip halfway...
튀김용 염지통닭 炸鸡腌制整鸡 Yeomji Tongdak – NZ Chicken for Fry, Mealkit
$21.30튀김용 염지통닭(16조각) Yeomji Tongdak - NZ Chicken for Fry (16p), Mealkit
탕용 양고기 (뼈포함)上好羊肉块 1kg Tang-yong yang-gogi – Lamb assorted meat for soup Include born
$21.40탕용 양고기 (뼈포함)上好羊肉块 1kg Tang-yong yang-gogi - Lamb assorted meat for soup Include born
돼지오소리감투 猪肚 Dwaeji Osorigamtoo 1Kg – NZ Pork Maw
$21.60돼지오소리감투 Dwaeji Osorigamtoo 1Kg - NZ Pork Maw, Whole
갈비살 牛肋条 GalbiSal 500g-NZ Beef Rib Finger
$21.70GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
매운양념특양구이 辣未牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$21.90매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
한국식 생등갈비 新鲜猪肋排 Dwaeji Deunggalbi 700g – NZ Pork Spare Rib
$21.90생등갈비(암퇘지) Dwaeji Deunggalbi 700g - NZ Female Pork Spare Rib, Whole
미손질 소곱창 未清理 牛肠 Gobchang 1Kg – NZ Beef Small Intestine (uncleaned)
$22.20미손질곱창 Gobchang (uncleaned) 1Kg - NZ Beef Small Intestine for bbq/cooking Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The tube-shaped offal...
염소고기 (뼈포함) 山羊肉 (山羊汤用) 1kg Yeomsogogi – Goat meat _Include bone
Original price was: $25.00.$22.20Current price is: $22.20.염소고기 (뼈포함) 山羊肉 (山羊汤用) 1kg Yeomsogogi - Goat meat _Include bone
손질 소곱창(세척/연육) 牛肠 (已处理) Sogobchange 500g – NZ Beef Small Intestine (Cleaned/Tenderised)
$22.60소곱창(연육+염지) 牛肠 Sogobchange 500g - NZ Beef Small Intestine (Tenderised+Marinated), Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
