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와규 삼각살 和牛腿三角 Wagyu Samgaksal 300g – Beef Wagyu Triptip
$30.91와규 삼각살 Wagyu Samgaksal 500g - Beef Wagyu Triptip, 5mm Hand Cut Wagyu Triptip is a triangular-shaped piece of meat that is tender and protein-rich, and is often used in grilled tripe, steaks, and sushi. It would be great to grill it over charcoal, but it's hard to find it outside of restaurants and camping,...
와규 안창살 BMS8~9 和牛薄裙肉 Wagyu Anchangsal 300g – Beef Wagyu Thin Skirt
$33.25와규 안창살 Wagyu Anchangsal 500g - Beef Wagyu Thin Skirt, 5mm Hand Cut BMS(Beef Marbling Score) 8~9
와규 업진살 和牛前胸腹肉 Wagyu Upjinsal 300g – Beef Wagyu Brisket, BMS89
$49.20와규 업진살 Wagyu Upjinsal 300g - Beef Brisket, BMS89 Wagyu Upjinsal is NZ Beef Plates meat (bone 7~13). The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of...
와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket
$20.43와규 우삼겹 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket
와규 채끝살 Wagyu Chaeggeuksal 300g – Beef Wagyu Striploin
$27.43와규 채끝살 Wagyu Chaeggeuksal 500g - Beef Wagyu Striploin, 5mm Hand Cut Wagyu Striploin is characterised by a heavy, light texture and has one of the most balanced flavours of any cut of beef, which is why it is the least liked and least disliked, and it is also a popular cut for steaks because...
와규LA갈비 和牛牛仔骨 Wagyu LAGalbi 1kg – Beef Wagyu Shortrib
$54.82와규LA갈비 Wagyu LAGalbi 1kg - Beef Wagyu Shortrib, 10mm Bandsaw
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$33.47와규갈비본살 WagyuGalbibonsal 500g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
$23.54와규갈비살 Wagyu Galbisal 500g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
와규차돌박이 BMS 8-9 和牛胸口油 Wagyu Chadol 300g – Beef Wagyu Brisket
$16.30와규차돌박이 Wagyu Chadol 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규차돌박이 BMS 8-9 和牛胸口油 Wagyu Chadol 500g - Beef Wagyu Brisket
왕갈비탕용 갈비 大牛排骨 (韩式炖排骨汤用) So Wang Galbi Tang 1kg – Beef Back Rib
왕갈비탕용 갈비 大牛排骨 (韩式炖排骨汤用) So Wang Galbi Tang 1kg - Beef Back Rib for Soup
요리용 소대창 牛大肠 Daechang(cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$23.60요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...