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염소고기 (뼈포함) 山羊肉 (炖煮红烧均可) 1kg Yeomsogogi – Goat meat _Include bone
와규 낙엽살 BMS4-6 和牛 牛牡蛎 300g Wagyu NagYeopSal- Beef Wagyu Oyster Blade
$24.40와규 낙엽살 Wagyu NagYeopSal -NZ Beef Oyster Blade, PS Grade Korean BBQ Cut Wagyu NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. Beef Wagyu Oyster Blade/ ...
돼지고기 찌개용 猪肉块 300g Dwaeji Jjigae- Pork Assorted dice
$7.95Introduce Dwaeji Jjigae "찌개용 돼지고기" refers to pork used in making stews or soup-based dishes. It is commonly utilized in various Korean dishes such as kimchi jjigae, doenjang jjigae, seaweed soup, soft tofu stew, as well as dishes like gamjatang, sundae soup, and ox bone soup. Tender and flavorful, this type of pork plays a significant...
겉절이_Korean Pickled Cabbage kimchi-Geotjeori_1kg
$16.00Introduction to Korean Pickled Cabbage (Geotjeori) Geotjeori, a type of Korean pickled cabbage, is a delicious and refreshing side dish that adds a unique flavor to any meal. Unlike traditional cabbage kimchi, which undergoes a longer fermentation process, geotjeori is made with fresh cabbage that is thinly sliced or chopped and immediately seasoned with a...
석박지_Korean Radish Kimchi_Seokbakji_1KG
$16.00Introduction to Korean Radish Kimchi (Seokbakji) Seokbakji, a type of Korean radish kimchi, holds a special place in Korean cuisine with its unique flavor and texture. Made primarily from radish, this kimchi undergoes a fermentation process that gives it its distinct tangy and spicy taste. The radish is typically cut into thin slices or cubes,...
파김치_Pakimchi_Greenonoion kimchi_1kg
$26.00Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...