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당면 고기순대 (냉동) New Zealand Black Sausage 新西兰粉条米肠 450g
Love Korean sundae? Meet its premium cousin! Our Korean Black Sausage (Frozen product) 450g brings together juicy New Zealand pork and springy glass noodles for that perfect bite. Why You'll Love It: Authentic Korean flavor with a gourmet twist Perfect for steaming, grilling, or adding to your favorite dishes Quick, easy, and oh-so-delicious! Bring a...
동대문 보통매운맛 떡볶이 Medium spicy tteokbokki Mealkit 炒年糕-中辣味 半成品
$17.00동대문 보통매운맛 Mild Spicy 떡볶이 밀키트 Ddokbokki Mealkit Enjoy Korean Mild Spicy Ddokbokki (spicy rice cakes) as a meal kit, made with New Zealand-sourced meat, supplied by Golden Choice! Features 🍛 The powder mix for the sauce is sourced confidentially from a renowned Korean supplier. 🍛 Unlike regular rice cakes, this product uses chewy wheat...
돈가스 猪排 Pork DonKatsu 500g – Ready to cook
돈가스 Pork DonKatsu 500g - Ready to cook Allergens: Wheat, Soy, Egg Ingredients: Pork Loin, Breadcrumb (Wheat Flour, Yeast, Salt), Seasoned Flour(Wheat Flour,Rice Flour, Salt, Sugar, Pepper, Garlic Powder, Onion Powder), Monosodium L-glutamate, Egg, Water, Soy Sauce (Soy, Wheat)
양념게장 腌制螃蟹 Spicy Marinated Raw Crab 500g
$25.00Allergens: Crustacean, Fish, Soy, Gluten, Shellfish, Sesame seed May Contain: Wheat, Sulphites Ingredients: Swimming blue crab, chilli powder, minced garlic, minced ginger, corn syrup, pepper, complex seasoning, fish sauce, sugar, Korean chili paste, salted shrimp, pear juice. [video width="1920" height="1080" mp4="https://kbbqworks.co.nz/wp-content/uploads/2024/09/GIF-양념게장.mp4"][/video]
요리용 소대창 未清理 牛大肠 Daechang(Not cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$29.00요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
수육용오겹살 煮肉用带皮五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin On
$16.60수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones
$6.00This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth
오드래기(대동맥) 牛黄喉/牛心管 So Odraegi 500g – NZ Beef Arotas
$12.60오드레기(대동맥) So Odraegi 500g – NZ Beef Aortas
뒷다리살(불고기용) 薄切猪后腿肉 Dwaeji JaeYuk Bulgogi 500g -NZ Pork Hind Leg Slice – Duplicate – [#34005]
$13.00제육용뒷다리살 Dwaeji JaeYuk Bulgogi 500g -NZ Pork Hind Leg Slice, 2.5mm Thin Slice
















