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돈가스 猪排 Pork DonKatsu 500g – Ready to cook

돈가스 Pork DonKatsu 500g - Ready to cook Allergens: Wheat, Soy, Egg Ingredients: Pork Loin, Breadcrumb (Wheat Flour, Yeast, Salt), Seasoned Flour(Wheat Flour,Rice Flour, Salt, Sugar, Pepper, Garlic Powder, Onion Powder), Monosodium L-glutamate, Egg, Water, Soy Sauce (Soy, Wheat)

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양념게장 腌制螃蟹 Spicy Marinated Raw Crab 500g

Allergens: Crustacean, Fish, Soy, Gluten, Shellfish, Sesame seed May Contain: Wheat, Sulphites Ingredients: Swimming blue crab, chilli powder, minced garlic, minced ginger, corn syrup, pepper, complex seasoning, fish sauce, sugar, Korean chili paste, salted shrimp, pear juice. [video width="1920" height="1080" mp4="https://kbbqworks.co.nz/wp-content/uploads/2024/09/GIF-양념게장.mp4"][/video]

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요리용 소대창 未清理牛大肠 Daechang(Not cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠

$29.00

요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...

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수육용오겹살 煮肉用带皮五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin On

$16.60

수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...

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국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones

$6.00

This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth

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오드래기(대동맥) 牛黄喉/牛心管 So Odraegi 500g – NZ Beef Arotas

$12.60

오드레기(대동맥) So Odraegi 500g – NZ Beef Aortas

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양등뼈 羊脊骨(包含羊蝎子) yangppyeo 1kg – Lamb bone

$12.80

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양간 羊肝 Yang-gan 1kg – Lamb liver

$6.10

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양설 羊舌 Yangseol 1kg – lamb tongue

$18.90

Product Features ✔ Tender & Chewy Texture – Lamb tongue is known for its tender yet chewy texture, making it a delicacy in various cuisines.✔ Versatile Ingredient – Ideal for grilling, boiling, braising, and stewing.✔ High in Protein, Low in Fat – A nutritious choice for a healthy diet. Cooking Instructions 1️⃣ Thawing: Defrost slowly...

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