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육전용 소고기 切片小米龙 (肉饼) So Yukjeon 500g – NZ Beef Eyeround
Original price was: $25.58.$24.30Current price is: $24.30.육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
국거리용소고기 牛肉块 So Kukgeouri 500g – NZ Beef Assorted for Soup
Original price was: $17.11.$15.40Current price is: $15.40.국거리용소고기 So Kukgeouri 500g - NZ Beef Assorted for Soup, Prime Grade
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.20뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
간장양념 특양구이 酱油牛百叶 YangNyeom Tuekyang, Soy Sauce Marinated 500g – NZ Beef Moutain Chain
$20.90간장양념 특양구이 YangNyeom Tuekyang - Soy Sauce Marinated 500g - NZ Beef Moutain Chain
매운양념특양구이 辣未牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$21.90매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
양념불고기 调味 韩式烤肉 YangNyeom Bulgogi 500g, Soy Sauce Marinated – NZ Beef Chuck
$16.40양념불고기 YangNyeom Bulgogi 500g, Soy Sauce Marinated - NZ Beef Chuck, PS Grade. Bulgogi is a Korean dish that consists of thinly sliced beef and pork, marinated in spices and grilled over an open fire. Along with bibimbap, cold noodles, kimchi, pork belly, and ribs, it is a staple of Korean cuisine, and is one...
치마살스테이크 牛腩排 Chimalsal Steak Cut 500g – NZ Beef Flap
$22.90앞치마살스테이크 Apchimalsal Steak Cut 500g - NZ Beef Flank, 20mm Hand Cut
본매로우 牛筒骨 BoneMarrow 1Kg – NZ Beef Femur Bone
$16.70본매로우 BoneMarrow 1Kg - NZ Beef Femur Bone, Half Cut 본매로우는 진한 곰탕10그릇을 응축시켜서 먹는 맛이라서 왠지 뼈가 엄청 튼튼해질거 같은 기분 이랄까. 괜히 신의 버터라고 하는게 아닌듯...바케트 구워서 버터처럼 발라서 생토마토나 선드라이드 토마토에 생 바질 잎 하나 올려서 커피랑 먹어도 맛있고. 와인이랑 먹는다면 스파클링 와인이 제격~~ 골수 발라내서 안심스테이크에 발라먹으면 담백한 안심에 고소한 풍미가...
등심(설로인)스테이크 西冷牛排 SirloinSteak Cut 500g – NZ Beef Sirloin
$25.90등심(설로인)스테이크 Sirloin Steak Cut 500g - NZ Beef Sirloin, 20mm Hand Cut Produced at around 8kg per cow, Sirloin is the end of the Loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also...
꽃등심스테이크 肉眼牛排 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet
$36.00꽃등심스테이크 GgokDeungsim Steak Cut 500g - NZ Beef Scotch Fillet, 20mm Hand Cut
와규 채끝살 和牛西冷扒 Wagyu Chaeggeuksal 300g – Beef Wagyu Striploin
$31.10와규 채끝살 Wagyu Chaeggeuksal 500g - Beef Wagyu Striploin, 5mm Hand Cut Wagyu Striploin is characterised by a heavy, light texture and has one of the most balanced flavours of any cut of beef, which is why it is the least liked and least disliked, and it is also a popular cut for steaks because...
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$37.60와규갈비본살 WagyuGalbibonsal 300g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
