ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
간장 닭갈비 Ganjang Dakgalbi 500g – Marinated NZ Chicken Leg Meat
$19.34간장 닭갈비 Ganjang Dakgalbi 500g - Marinated NZ Chicken Leg Meat, Soy Sauce Base, Halal
생삼겹포갈비 韩式平切五花肉 Dwaeji Samgyeop Pogalbi 500g – NZ Pork Belly Skin Off Flatten
$22.42생삼겹포갈비 Dwaeji Samgyeop Pogalbi 500g - NZ Pork Belly Skin Off Flatten Samgyeop Pogalbi(Pork Belly Skin Off Flatten) is pork belly made with a wide wrapper from the ribs to the pork belly. You can taste the savoury flavour of the fat that is unique to pork belly, and it is less intense and lighter...
티본스테이크 T-Bone Steak T骨牛排 Cut 1kg – NZ Beef Short Loin
$49.64티본스테이크 T-Bone Steak Cut 1kg - NZ Beef Short Loin, 30mm Cut
와규LA갈비 和牛牛仔骨 Wagyu LAGalbi 1kg – Beef Wagyu Shortrib
$54.82와규LA갈비 Wagyu LAGalbi 1kg - Beef Wagyu Shortrib, 10mm Bandsaw
와규 업진살 和牛前胸腹肉 Wagyu Upjinsal 300g – Beef Wagyu Brisket, BMS89
$49.20와규 업진살 Wagyu Upjinsal 300g - Beef Brisket, BMS89 Wagyu Upjinsal is NZ Beef Plates meat (bone 7~13). The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of...
살치살 翼板肉(上脑边) Salchisal 300g – Beef Chuck Flap Tail
$27.17Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
제비추리 颈脊柳 Jaebichuri 300g – Beef Neck Chain
$18.34Jaebichuri is a special cut of beef weighing around 500-600g, and it is a unique part that comes from one cow. It is a long muscle located beneath the neck and below the backbones of the cow. Jaebichuri is attached just under the neck, below the backbones.
KBBQ Works Beef, Chicken, Pork and Seafood