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KBBQ Works Premium Beef, Chicken, Pork and Seafood
생벌집돼지껍데기 鲜切蜂窝状猪皮 Dwaeji Beolzip Ggyupdaegi(Jibang)500g – NZ Pork Skin Honeycomb (Fat On)
$8.34벌집돼지껍데기 Dwaeji Beolzip Ggyupdaegi(Jibang)500g - NZ Pork Skin Honeycomb (Fat On)
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
$8.33돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
라드용돼지A지방 肥猪肉 Dwaeji A Jibang 500g – NZ Pork A Fat
$8.28라드용돼지A지방 Dwaeji A Jibang 500g - NZ Pork A Fat
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.06YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
돼지고기 찌개용 猪肉块 300g Dwaeji Jjigae- Pork Assorted dice
$7.95Introduce Dwaeji Jjigae "찌개용 돼지고기" refers to pork used in making stews or soup-based dishes. It is commonly utilized in various Korean dishes such as kimchi jjigae, doenjang jjigae, seaweed soup, soft tofu stew, as well as dishes like gamjatang, sundae soup, and ox bone soup. Tender and flavorful, this type of pork plays a significant...
두태기름 熟牛油 So Dutae Gireum 500g – NZ Beef Tallow
$7.94두태기름 So DutaeGireum 500g - NZ Beef Tallow, cooked
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$6.89사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
돼지사골 猪腿骨 (煲汤用) Dwaeji Sagol 1Kg – NZ Pork Leg Bone
$6.83돼지사골 Dwaeji Sagol 3Kg - NZ Pork Leg Bone, 30mm Cut
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$6.20소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup
국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones
$6.00This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth
돼지머리 猪头 Dwaeji Meori, Approx. 1Kg – NZ Whole Pig Head (Earless)
$5.15돼지머리 Dwaeji Meori Approx. 4.2Kg - NZ Whole Pig Head (Earless) Pork head is a common ingredient in restaurants, and it's also a staple for Gosa* in Korean cuisine. *Gosa is a traditional Korean ritual with shamanic roots. The ritual asks for good luck when starting a big event. Bowing to the pig’s head is...
KBBQ Works Beef, Chicken, Pork and Seafood