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KBBQ Works Premium Beef, Chicken, Pork and Seafood
와규 낙엽살 BMS4-6 和牛 牛牡蛎 300g Wagyu NagYeopSal- Beef Wagyu Oyster Blade
$24.40와규 낙엽살 Wagyu NagYeopSal -NZ Beef Oyster Blade, PS Grade Korean BBQ Cut Wagyu NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. Beef Wagyu Oyster Blade/ ...
돼지고기 찌개용 猪肉块 300g Dwaeji Jjigae- Pork Assorted dice
$7.95Introduce Dwaeji Jjigae "찌개용 돼지고기" refers to pork used in making stews or soup-based dishes. It is commonly utilized in various Korean dishes such as kimchi jjigae, doenjang jjigae, seaweed soup, soft tofu stew, as well as dishes like gamjatang, sundae soup, and ox bone soup. Tender and flavorful, this type of pork plays a significant...
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
소대창 (연육+염지) 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine (Tenderised+Marinated)
$28.85소대창 (연육+염지) 牛大肠 Daechang(cleaned) 500g - NZ Beef Large Intestine (Tenderised+Marinated) Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is...
튀김용 염지통닭(16조각) Yeomji Tongdak – NZ Chicken for Fry, Mealkit
$23.25튀김용 염지통닭(16조각) Yeomji Tongdak - NZ Chicken for Fry (16p), Mealkit
닭똥집(세척손질) Dak Ttongzip 500g – NZ Chicken Gizzard (Cleaned)
$13.90닭똥집(세척손질) Dak Ttongzip 500g - NZ Chicken Gizzard (Cleaned), Halal
튀김용 염지날개 Yeomji daknalgae – Marinated NZ Chicken Nibbles
$13.50튀김용 염지날개 Yeomji daknalgae - NZ Chicken Nibbles
KBBQ Works Beef, Chicken, Pork and Seafood