ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$33.47와규갈비본살 WagyuGalbibonsal 500g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket
$20.43와규 우삼겹 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket
와규 불고기 和牛牛臀肉 Wagyu Bulgogi 500g – Beef Wagyu Topside
$18.96와규 불고기 Wagyu Bulgogi 500g - Beef Wagyu Topside, 2.5mm Thin Slice
와규 안창살 BMS8~9 和牛薄裙肉 Wagyu Anchangsal 300g – Beef Wagyu Thin Skirt
$33.25와규 안창살 Wagyu Anchangsal 500g - Beef Wagyu Thin Skirt, 5mm Hand Cut BMS(Beef Marbling Score) 8~9
와규 삼각살 和牛腿三角 Wagyu Samgaksal 300g – Beef Wagyu Triptip
$30.91와규 삼각살 Wagyu Samgaksal 500g - Beef Wagyu Triptip, 5mm Hand Cut Wagyu Triptip is a triangular-shaped piece of meat that is tender and protein-rich, and is often used in grilled tripe, steaks, and sushi. It would be great to grill it over charcoal, but it's hard to find it outside of restaurants and camping,...
와규 업진살 和牛前胸腹肉 Wagyu Upjinsal 300g – Beef Wagyu Brisket, BMS89
$49.20와규 업진살 Wagyu Upjinsal 300g - Beef Brisket, BMS89 Wagyu Upjinsal is NZ Beef Plates meat (bone 7~13). The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of...
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
$23.54와규갈비살 Wagyu Galbisal 500g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
소대패등심 薄切肉眼牛排 So Daepae Deungsim 500g – NZ Beef Scotch Fillet Thin Sliced
$27.38소대패등심 So Daepae Deungsim 500g - NZ Beef Scotch Fillet, 2.5mm Sliced
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
살치살 翼板肉(上脑边) Salchisal 300g – Beef Chuck Flap Tail
$27.17Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
KBBQ Works Beef, Chicken, Pork and Seafood