BEEF
KBBQ Works 100% New Zealand PRIME GRADE Grassfed Beef
GIFT SET 1 (우족 선물세트, 牛蹄 Ujok – Ox Feet for Korean Beef Stew)
$62.00우족 선물세트 牛蹄 Ox Feet GIFT SET ① 우족 , 牛蹄 Ujok – Ox Feet for Korean Beef Stew 2kg ② 통치마양지 牛裙肉 So ChimaYangji 500g – NZ Beef Outskirt (whole)
GIFT SET 2 (소 구이용 선물세트, 牛肉烤肉礼品套装, Grilling Beef Gift Set )
$99.00소 구이용 선물세트 牛肉烤肉礼品套装 Grilling Beef Gift Set ① 낙엽살 500g ② 등심(서로인)300g ③ 본치마살 500g ④ 우삼겹 500g Nakyepsal (Beef Oyster Blade) – 500g Deungsim(Angus Beef SirLoin) – 300g Bonchimasal (NZ Beef Flap) – 500g Woosamgyeop (Beef Brisket) – 500g ① 牡蛎肉 500g ② 西冷牛排 300g ③ 牛裙肉 500g ④ 牛五花 500g 可以附赠感谢卡（如有请求）并可更换为布袋包装（如有请求）
LA갈비 鲜切韩式 LA牛仔骨 LA Galbi 1kg -NZ Beef Short Rib(bone 6~9)
$37.30LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
SET 2 (소 구이용세트, 牛肉烧烤套装, BBQ Beef Set )
$72.90소 구이용 세트 牛肉烧烤套装 BBQ Beef Set ① 낙엽살 500g ② 등심(서로인)300g ③ 본치마살 500g ④ 우삼겹 500g Nakyepsal (Beef Oyster Blade) – 500g Deungsim(Angus Beef Sirloin) – 300g Bonchimasal (NZ Beef Flap) – 500g Woosamgyeop (Beef Brisket) – 500g ① 牡蛎肉 500g ② 西冷牛排 300g ③ 牛裙肉 500g ④ 牛五花 500g
간장양념 오드래기(대동맥) 酱油牛黄喉/牛心管 YangNyeon Odraegi 300g – NZ Beef Arotas
$11.10간장양념 오드레기(대동맥) YangNyeon Odraegi 300g – NZ Beef Aortas
간장양념 특양구이 酱油牛百叶 YangNyeom Tuekyang, Soy Sauce Marinated 500g – NZ Beef Moutain Chain
$20.90간장양념 특양구이 YangNyeom Tuekyang - Soy Sauce Marinated 500g - NZ Beef Moutain Chain
갈비본살 鲜切牛小排 Galbibonsal 300g – Beef Short Rib
$29.70Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
갈비살 牛肋条 GalbiSal 500g-NZ Beef Rib Finger
$21.70GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
고급불고기 高级烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$32.40Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牛肉片高级火锅用 500g – NZ Beef Oyster Blade
$16.80고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...
고급육사시미 肩胛小排 Premium Yuksashimi 300g
$24.80Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.90소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
