LA갈비 LA Galbi 1kg -NZ Beef Short Rib(bone 6~9)
LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea’s representative meat dishes.
Location and Features:
The meat taken from the beef short rib without removing the bones is called LA galbi. It is commonly used for Gui (Grilled Meat) and assorted menus due to its well-distributed fat within the muscle and uniform texture.
Serving Style: The common style is grilling directly on the grid. Cooking meat directly at the table is a traditional Korean method.
Sauces and Accompaniments: Salt and Pepper: The most common sauce that allows you to fully appreciate the flavor of the meat.
- Ssamjang: A widely enjoyed meat dipping sauce in Korea, harmonizing well with most meats.
- Galbi Sauce: Marinating in Galbi seasoning before grilling gives a different taste to Galbi-bonsal.
- Various leafy vegetables, herbs, and garlic can be added based on the situation to enjoy different flavors.
- Refrigeration: LA Galbi is fresh meat, so refrigeration (0~4 degrees Celsius) is ideal.
- Freezing: If long-term storage is needed, wrap LA Galbi in food wrap and store it in the freezer. (Defrosting method: It’s recommended to slowly defrost frozen LA Galbi in the refrigerator before use.)
*It’s advisable to consume it within a short period if possible.
Customized packaging for different delivery methods ensures a strong and sustained cold state during shipping.
- Pickup: Custom-sized cold bags/boxes + liner bag + ice packs.
- Same-day delivery: Custom-sized box + liner bag + ice packs.
- Courier delivery: Custom-sized box + custom-sized cold bag/liner bag + ice packs.
* KBBQWORKS also offers same-day delivery in the Auckland area (for orders placed before 8 AM).
KBBQWORKS is the only company in New Zealand that produces authentic Korean BBQ meat through Korean-style butchering. Our commitment lies in delivering true Korean BBQ meat, ensuring a genuine and delicious experience. For a more flavorful meat, the crucial process of aging plays a significant role. The taste can vary depending on how it’s done. KBBQWORKS meticulously manages optimal temperatures and durations for each cut, ensuring proper aging to enhance the overall quality. Through customized aging processes for each cut, KBBQWORKS consistently delivers meat that is always flavorful and uniform. Our dedication to detail ensures that our meat maintains a high standard of taste and texture for an unparalleled dining experience.
KBBQWORKS is an MPI-certified company.