Korean BBQ
LA갈비 鲜切韩式LA牛仔骨 LA Galbi 1kg -NZ Beef Short Rib(bone 6~9)
$37.47LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$22.49가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang – NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit
$33.53간장 닭볶음탕(한마리) Ganjang Dakbokkeumtang - NZ Whole Chicken(16pcs) Soy Sauce Stew Mealkit, Halal
갈비본살 鲜切牛小排 Galbibonsal 300g – Beef Short Rib
$28.92Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
갈비살 GalbiSal 500g-NZ Beef Rib Finger
$26.25GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
고급불고기 牡蛎肉 (牛板腱) 烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$29.36Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牡蛎肉 (牛板腱) 火锅片 500g – NZ Beef Oyster Blade
$16.03고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...
고급육사시미 肩胛小排 Bongalbi Yuksashimi 300g – NZ Beef Short Rib meat(Raw)
$21.75고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.06YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
꽃등심 肉眼牛排 Ggok Deungsim 300g – NZ Beef Scotch Fillet
$17.17NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$18.17NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
