$17.17
NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade
GgokDeungsim means ‘sirloin of the sirloin’ and is considered one of the best cuts of beef.
Its excellent meat quality makes it perfect for grilling or steaks without seasoning.
If you grill it with butter basting, you can enjoy a more tender and savoury Ggok Deungsim.
| Weight | 0.3 kg |
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WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
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GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
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