Description
스테이크용소안심 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
소안심스테이크 菲力牛排 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet
$39.60
스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade... read more
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
RELATED PRODUCTS
특양 特级牛肚 Tuekyang Gui 500g – NZ Beef Moutain Chain Pillars
Original price was: $14.00.$13.30Current price is: $13.30.Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
채끝살 西冷牛排 Chaeggeuksal 500g- NZ Angus Beef Strip Loin
Original price was: $24.50.$23.28Current price is: $23.28.채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...
홍두깨살육회 生小米龙 Hongdookkaesal YukHye 500g – NZ Beef Eye Round(Raw)
Original price was: $18.00.$17.10Current price is: $17.10.홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
찜갈비 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
Original price was: $34.00.$30.60Current price is: $30.60.찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
고급불고기 牡蛎肉 (牛板腱) 烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
Original price was: $37.00.$29.60Current price is: $29.60.Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
양념LA갈비 调味韩式LA牛仔骨 YangNyeum LA Galbi 1Kg – Marinated NZ Beef Short Rib(bone 6~9)
Original price was: $40.00.$38.10Current price is: $38.10.YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
양념차돌우삼겹 调味牛五花 YangNyeom Chadol WooSamGyup 500g – Marinated NZ Beef Point End Brisket
Original price was: $18.50.$17.68Current price is: $17.68.양념차돌우삼겹 YangNyeom Chadol WooSamGyup 500g - Marinated NZ Beef Poin End Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat...
토시살 牛厚裙肉 ToSiSal 500g – NZ Beef Hanging Tender
Original price was: $15.00.$14.25Current price is: $14.25.ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
Reviews
There are no reviews yet.