Description
WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut
Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly.
It is characterized by its juicy, flavorful, tender, yet chewy taste.
When sliced thinly, it is easy to grill and can be used in various dishes such as shabu-shabu, hot pot, and bulgogi.
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