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AnChangsal – NZ Beef Thin Skirt
Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It’s a rare cut of meat, with only 500 to 700 grams per cow, so it’s expensive.
It is not only expensive, but also delicious, with a thick layer of fat and a more intense flavour and aroma than other lean cuts of meat. This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan.
<How to trim, cut and grill Skirt steak>
| Weight | 1 kg |
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양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
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