낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade

$18.17

NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the... read more

SKU: A013 Categories: ALL MEATS, BEEF Tags: Korean BBQ, NagyeopSal, nz beef, 牡蛎肉 (牛板腱), 낙엽살

Description

NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut

NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade.

In English, it is also known as oyster blade, feather blade, flat iron, top blade, etc. It produces about 4kg per cow and is so named because when sliced, it resembles the feather fans held by the king’s handmaidens on his left and right.