Description
NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut
NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade.
In English, it is also known as oyster blade, feather blade, flat iron, top blade, etc. It produces about 4kg per cow and is so named because when sliced, it resembles the feather fans held by the king’s handmaidens on his left and right.
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