Description
Tuekyang Gui – NZ Beef Moutain Chain Pillars for Korean BBQ
Sale
특양 特级牛肚 Tuekyang Gui 500g – NZ Beef Moutain Chain Pillars
Original price was: $14.00.$13.30Current price is: $13.30.
Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ... read more
RELATED PRODUCTS
채끝살 西冷牛排 Chaeggeuksal 500g- NZ Angus Beef Strip Loin
Original price was: $24.50.$23.28Current price is: $23.28.채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$20.05양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
편갈비 鲜切花小排 PyeonGalbi 1kg – NZ Beef Short rib, Flatten
$45.00PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
Original price was: $15.00.$14.25Current price is: $14.25.WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
양념차돌우삼겹 调味牛五花 YangNyeom Chadol WooSamGyup 500g – Marinated NZ Beef Point End Brisket
Original price was: $18.50.$17.68Current price is: $17.68.양념차돌우삼겹 YangNyeom Chadol WooSamGyup 500g - Marinated NZ Beef Poin End Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat...
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$23.85양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
손질 소곱창 牛肠 Sogobchange 1kg – NZ Beef Small Intestine Cleaned
Original price was: $39.50.$37.53Current price is: $37.53.손질 소곱창 Gobchang - NZ Beef Small Intestine - Cleaned, Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
Original price was: $17.00.$16.15Current price is: $16.15.Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
Reviews
There are no reviews yet.