WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut
No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas.
Beef tongue is a cut of meat with a distinctive chewy, yet tender and savoury flavour. Its unique texture and flavour is said to be one that people who try it never forget and keep coming back for more. It is also a special cut of meat that is excellent for nourishing children and convalescent patients.
<Extra-large beef tongue ‘mukbang’>
Korea has a long history of eating beef tongue.
Boiled and thinly sliced beef tongue, called “beef tongue flatten,” was a precious food that our ancestors served at every feast.
<Beef tongue flattened on the king’s table>