$23.85
양념갈비살 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.”
It is often called “rib fingers” or “finger meat” in English because of its long, chunky, finger-like shape.
<One of the best place to eat marinated short ribs in Korea-Hongdae Railway Galbi>
| Weight | 1 kg |
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GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
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