YangNyeum LA Galbi – Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade
Basic trivia about LA Galbi:
LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea’s representative meat dishes.
Location and Features:
The meat taken from the beef short rib without removing the bones is called LA galbi. It is commonly used for Gui (Grilled Meat) and assorted menus due to its well-distributed fat within the muscle and uniform texture.