Korean BBQ
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
Original price was: $8.32.$7.90Current price is: $7.90.돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.60YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
소다짐육 牛肉馅 (牛肉末) So DajimYuk 0.5Kg – NZ Beef Mince
$10.90소다짐육 So DajimYuk 1Kg - NZ Beef Mince, Prime Grade
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$11.80Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
앞다리살 (제육용) 薄切猪前腿肉 Dwaeji Bulgogi 500g – NZ Pork Shoulder Slice
$13.90불고기용앞다리살 Dwaeji Bulgogi 500g - NZ Pork Shoulder, 2.5mm Thin Slice
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$14.80WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
$14.90생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
등심(설로인) 西冷牛排 Sirloin 300g- NZ Beef Sirloin
$15.60등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
샤브샤브 (목심) 牛肉片 火锅用 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
Original price was: $17.67.$15.90Current price is: $15.90.샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
