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왕갈비탕용 갈비 大牛排骨 (韩式炖排骨汤用) So Wang Galbi Tang 1kg – Beef Back Rib
왕갈비탕용 갈비 大牛排骨 (韩式炖排骨汤用) So Wang Galbi Tang 1kg - Beef Back Rib for Soup
요리용 소대창 牛大肠 Daechang(cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$23.60요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
암소육사시미2인세트 韩式生牛肉拼盘 Amso Yusashimi Set (2 serve) 0.5Kg – Fresh NZ Female Beef (Raw) (Copy)
$43.13암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
국물용 소갈비대 (FOR SOUP) 牛排骨 So Galbi 500g – NZ Beef Short Rib bones
$6.00This is beef short rib bones that are easy to make into soup. It is perfect for boiling to create a rich broth
와규 낙엽살 BMS4-6 和牛 牛牡蛎 300g Wagyu NagYeopSal- Beef Wagyu Oyster Blade
$24.40와규 낙엽살 Wagyu NagYeopSal -NZ Beef Oyster Blade, PS Grade Korean BBQ Cut Wagyu NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. Beef Wagyu Oyster Blade/ ...
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
소대창 (연육+염지) 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine (Tenderised+Marinated)
$28.85소대창 (연육+염지) 牛大肠 Daechang(cleaned) 500g - NZ Beef Large Intestine (Tenderised+Marinated) Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is...
손질소흉선 Mollejas de Res 小牛胸腺 So Hyungseon (Cleaned) 0.5Kg – Beef sweetbread
$15.66손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
소벌집양 金钱肚 So Bulzip Yang 1Kg – NZ Beef Honeycomb Tripe
$27.14소벌집양 So Bulzip Yang 1Kg - NZ Beef Honeycomb Tripe [video width="480" height="720" mp4="https://kbbqworks.co.nz/wp-content/uploads/2023/12/루비의-세점만_벌집양.mp4"][/video]
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$6.20소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup