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수육용삼겹살 厚切五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
$21.01수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...