KoreaBBQ
소대패등심 薄切肉眼牛排 So Daepae Deungsim 500g – NZ Beef Scotch Fillet Thin Sliced
$27.38소대패등심 So Daepae Deungsim 500g - NZ Beef Scotch Fillet, 2.5mm Sliced
소벌집양 金钱肚 So Bulzip Yang 1Kg – NZ Beef Honeycomb Tripe
$27.14소벌집양 So Bulzip Yang 1Kg - NZ Beef Honeycomb Tripe [video width="480" height="720" mp4="https://kbbqworks.co.nz/wp-content/uploads/2023/12/루비의-세점만_벌집양.mp4"][/video]
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.56NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
손질 소대창 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine, 牛大肠
$28.85손질 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
손질소흉선 Mollejas de Res 小牛胸腺 So Hyungseon (Cleaned) 0.5Kg – Beef sweetbread
$15.66손질소흉선 So Hyungseon (Cleaned) 1Kg - Beef sweetbread The thymus is a lymphatic organ located in the front of the chest that grows large until puberty, after which it gradually degenerates and almost disappears in full-grown cattle. The thymus is also present in mammals, and in France, a dish made with calf's thymus is called...
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$16.82아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
암소육사시미2인세트 韩式生牛肉拼盘 Amso Yusashimi Set (2 serve) 0.5Kg – Fresh NZ Female Beef (Raw) (Copy)
$43.13암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
암소육사시미세트 4인세트 韩式生牛肉拼盘 Amso Yusashimi Set 1Kg – Fresh NZ Female Beef (Raw)
$86.25암소육사시미세트 Amso Yusashimi Set 1Kg - Fresh NZ Female Beef (Raw), Hand Cut Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and...
양념불고기 调味牛上脑 YangNyeom Bulgogi 500g, Soy Sauce Marinated – NZ Beef Chuck
$19.27양념불고기 YangNyeom Bulgogi 500g, Soy Sauce Marinated - NZ Beef Chuck, PS Grade. Bulgogi is a Korean dish that consists of thinly sliced beef and pork, marinated in spices and grilled over an open fire. Along with bibimbap, cold noodles, kimchi, pork belly, and ribs, it is a staple of Korean cuisine, and is one...
업진살 前胸腹肉 Upjinsal 300g – Beef Plates
$35.83Upjinsal is NZ Beef Plates meat (bone 7~13), Prime Grade, 5mm Hand Cut. The upper part of the stomach is separated from the ribs by excluding beef brisket from the muscles that cover the cartilage. It is produced about 2 kg per cow and is characterized by a layer of fat and muscles. The meat itself is thick and somewhat rough, but the backbone fat between the muscles acts as marbling, making it a very juicy part of the beef part.
와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket
$20.43와규 우삼겹 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g - Beef Wagyu Brisket
와규LA갈비 和牛牛仔骨 Wagyu LAGalbi 1kg – Beef Wagyu Shortrib
$54.82와규LA갈비 Wagyu LAGalbi 1kg - Beef Wagyu Shortrib, 10mm Bandsaw