Description
아롱사태(수육용) ArongSaTae 600g – NZ Beef Heel Muscle for Suyuk
In Korean, the name “ArongSaTae” comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye.
It’s a single muscle that sits like an egg in the middle of a pile!
In the olden days, it was said that ‘you could only eat Korean beef if you ate an ‘ArongSaTae’.
Gourmands also favour ArongSatae, which is lightly grilled and dipped in marinade.
Despite being tough and sinewy, these tendons are rich in a variety of amino acids and nutrients.
<How to cook ArongSaTae for Suyuk>
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