$21.50
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MaguriSal – NZ Beef NEB Bone Meat
MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat.
Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a butcher shop that sells it as a whole. The texture is very chewy and delicious when eaten with salt. Check out the video below.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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