황제갈비살 牛胸肉 MaguriSal 500g – NZ Beef NEB Bone Meat

$29.99

MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bon... read more

Description

MaguriSal – NZ Beef NEB Bone Meat

MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat.

Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a butcher shop that sells it as a whole. The texture is very chewy and delicious when eaten with salt. Check out the video below.

Additional information

Weight 0.5 kg
Weight

1kg, 500g

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