Description
우둔살육회 Woodoonsal YukHye 500g – NZ Beef Topside(Raw)
Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil.
The seasoning varies slightly from region to region, and it’s delicious when topped with an egg yolk. Yukhoe is perfect as an accompaniment to alcoholic drinks and is often served in Hanjeongsik.
The meat is basically beef, especially Hongdookkaesal(Beef Eye Round) and Udunsal(Beef Topside).
The meat has its own flavour, so if it’s really fresh, you don’t need to add salt or soy sauce. In Jeolla province, gochujang is usually added, which spreads the flavour and makes it more appetising.
Reviews
There are no reviews yet.