Korean food
통마늘 닭똥집 Pre-cooked Chicken Gizzards with Whole Garlic Cloves 蒜香炒鸡胗- 300g
통마늘 닭똥집 蒜香炒鸡胗- 300g Pre-cooked Chicken Gizzards with Whole Garlic Cloves (This image is a styled presentation image. The actual product consists of chicken gizzards and whole garlic.) Fully Cooked | Easy to Heat | Convenient Frozen Meal완전조리 | 간편조리 | 편리한 냉동간편식 A flavourful and satisfying dish made with carefully cleaned chicken gizzards and...
수육용오겹살 煮肉用带皮五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin On
$16.60수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
찜용 돼지갈비 蒸肉用猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$15.10찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
보쌈용 앞다리살 煮肉用猪前腿肉 Dwaeji Apdari Suyuk 500g – NZ Pork Shoulder
$14.20수육용앞다리살(암퇘지) Dwaeji Apdari Suyuk 500g - NZ Female Pork Shoulder for braising, 50mm cut.
수육용 목살 煮肉用猪颈肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$14.70수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
수육용삼겹살 煮肉用五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
$17.20수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
매운납작 돼지막창 韩式 辣味扁猪大肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$27.50매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
간장벌집돼지껍데기 韩式 酱油蜂窝猪皮 Ganjang Dwaeji Kkeobdegi 500g – Marinated NZ Pork (Fat On)
$15.90간장벌집돼지껍데기.jpeg" alt="" width="225" height="225" />간장벌집돼지껍데기 Ganjang Dwaeji Kkeobdegi 500g - Marinated NZ Pork (Fat On), Square Korean BBQ Cut, Soy Sauce Base
고추장돼지껍데기 韩式 辣味猪皮 Gochujang Dwaeji Kkeobdegi 500g – Marinated NZ Pork Skin (Fat On)
$16.30매운돼지껍데기 Gochujang Dwaeji Kkeobdegi 500g - Marinated NZ Pork Skin (Fat On), Square Cut, Pre-cooked, Spicy Sauce Base It has a soft, chewy, sticky texture and a savoury flavour, and it's cheap and delicious, making it a great snack for soju. Usually, pork skins are just the skin itself, without the subcutaneous fat layer, but...
오돌뼈 猪软骨 Dwaeji Odolppyeo 500g – NZ Pork Softbone
$12.40오돌뼈(암퇘지) Dwaeji Odolppyeo 500g - NZ Female Pork Softbone
돼지사골 猪腿骨 (煲汤用) Dwaeji Sagol 1Kg – NZ Pork Leg Bone
$6.80돼지사골 Dwaeji Sagol 3Kg - NZ Pork Leg Bone, 30mm Cut













