NZ Pork
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$21.00가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
냉동대패삼겹 带皮切片五花肉 Daepae SamGyeop 500g – NZ Pork Belly Skin Off Thin Sliced
냉동대패삼겹 Daepae SamGyeop 500g - NZ Female Pork Belly Skin Off / Frozen 2.5mm Thin Sliced Daepae SamGyeop(Pork Belly Skin Off Thin Sliced) is frozen pork belly that has been sliced very thinly with a meat slicer. The name "Daepae SamGyeop" comes from the shape of the pork belly, which looks like wood shavings when...
돼지편갈비 猪小排 Dwaeji PyeonGalbi 500g – NZ Pork Meat Rib(bone 1~4) Flatten
$16.00돼지편갈비 Dwaeji PyeonGalbi 500g - NZ Pork Meat Rib(bone 1~4) , Female Pig, Korean BBQ Flatten Hand Cut
매운납작막창 韩式辣酱调味肥肠 Spicy Dwaeji Nabjag Makchang 500g – Marinated NZ Pork Tero-Tero (Cleaned)
$22.95매운납작막창 Spicy Dwaeji Nabjag Makchang 500g - Marinated NZ Pork Tero-Tero (Cleaned)
보쌈용 앞다리살 厚切猪前腿肉 Dwaeji Apdari Suyuk 500g – NZ Pork Shoulder
수육용앞다리살(암퇘지) Dwaeji Apdari Suyuk 500g - NZ Female Pork Shoulder for braising, 50mm cut.
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
생안심 猪里脊 Dwaeji Ansim 500g -NZ Pork Tenderloin
생안심 (암퇘지) Dwaeji Ansim 500g -NZ Female Pork Tenderloin, Whole
생오겹살 鲜切带皮五花肉 OhGypSal 500g – NZ Pork Belly Skin On
생오겹살 OhGypSal 500g - NZ Pork Belly Skin On / Female Pig, Korean BBQ 10mm Hand Cut
수육용 목살 厚切梅花肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
수육용삼겹살 厚切五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
앞다리살 (제육용) 薄切猪前腿肉 Dwaeji Bulgogi 500g – NZ Pork Shoulder Slice
불고기용앞다리살 Dwaeji Bulgogi 500g - NZ Pork Shoulder, 2.5mm Thin Slice