SaTae - NZ Beef Shin Meat

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사태 SaTae – NZ Beef Shin Meat

SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...

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