$25.00
Allergens: Crustacean, Fish, Soy, Gluten, Shellfish, Sesame seed
May Contain: Wheat, Sulphites
Ingredients: Swimming blue crab, chilli powder, minced garlic, minced ginger, corn syrup, pepper, complex seasoning, fish sauce, sugar, Korean chili paste, salted shrimp, pear juice.
돈가스 Pork DonKatsu 500g - Ready to cook Allergens: Wheat, Soy, Egg Ingredients: Pork Loin, Breadcrumb (Wheat Flour, Yeast, Salt), Seasoned Flour(Wheat Flour,Rice Flour, Salt, Sugar, Pepper, Garlic Powder, Onion Powder), Monosodium L-glutamate, Egg, Water, Soy Sauce (Soy, Wheat)
Ingredients: Chicken (No. 9-11) 1 bird Korean Herb Pack for Chicken Soup 1 pack Nurungji (crust of overcooked rice) 80 g
Kimchi is a staple in Korean cuisine, cherished for its vibrant flavors and cultural significance. At its core, kimchi is a traditional fermented dish made primarily from cabbage (baechu), which is seasoned with a blend of spices, garlic, ginger, and chili peppers. The result is a deliciously tangy and spicy side dish that complements a...
Introduction to Korean Radish Kimchi (Seokbakji) Seokbakji, a type of Korean radish kimchi, holds a special place in Korean cuisine with its unique flavor and texture. Made primarily from radish, this kimchi undergoes a fermentation process that gives it its distinct tangy and spicy taste. The radish is typically cut into thin slices or cubes,...
Introduction to Korean Cut Cabbage (Geotjeori) Geotjeori, a type of Korean pickled cabbage, is a delicious and refreshing side dish that adds a unique flavor to any meal. Unlike traditional cabbage kimchi, which undergoes a longer fermentation process, geotjeori is made with fresh cabbage that is thinly sliced or chopped and immediately seasoned with a...
Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
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