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돼지꼬리 猪尾巴 Dwaeji Ggori 1Kg – NZ Pig Tail
$18.30돼지꼬리 Dwaeji Ggori 1Kg - NZ Pig Tail, 30mm Cut, Frozen
수입 냉동오겹살 进口冷冻带皮五花肉 OhGyubSal 500g – Imported Pork Belly Skin On
$12.80수입오겹살 OhGyubSal 500g - Imported Pork Belly Skin On, Frozen, 5mm Slice, Korean BBQ Cut Imported Pork Belly Skin On for Korean BBQ Recommended to cook on Korean BBQ Grill Standard 7mm Sliced - Korean BBQ Cut Origin - Finland
수입냉동삼겹살 进口冷冻五花肉 Import SamGypSal 500g -Pork Belly Skin Off
$13.70수입산 삼겹살 Samgyeopsal 500g - Imported Pork Belly Skin Off / Frozen, 5mm Sliced, Korean BBQ Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
돼지다짐육 猪肉末 Dwaeji Dajimyuk 500g – NZ Pork Mince
$8.90돼지다짐육(암퇘지) Dwaeji Dajimyuk 500g - NZ Female Pork Mince
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$24.00가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
꽃대패삼겹 冷冻切片五花肉 Kkot Daepae SamGyeop 500g – NZ Pork Belly Skin Off Thin Sliced
$18.00꽃대패삼겹 Kkot Daepae SamGyeop 500g - NZ Female Pork Belly Skin Off / Frozen 2.5mm Thin Sliced Kkot Daepae SamGyeop(Pork Belly Skin Off Thin Sliced) is frozen pork belly that has been sliced very thinly with a meat slicer. The name "Daepae SamGyeop" comes from the shape of the pork belly, which looks like wood...
생벌집오겹살 鲜切蜂窝带皮五花肉 Beolzip OhGypSal 500g – NZ Pork Belly Skin On-Honey Comb Cut
$17.80벌집생오겹살 Beolzip OhGypSal 500g - NZ Pork Belly Skin On / Honey Comb Cut, Female Pig, Korean BBQ 20mm Hand Cut
생오겹살 鲜切带皮五花肉 OhGypSal 500g – NZ Pork Belly Skin On
$16.70생오겹살 OhGypSal 500g - NZ Pork Belly Skin On / Female Pig, Korean BBQ 10mm Hand Cut
벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut
$18.00벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
생삼겹살 鲜切五花肉 SamGeopSal 500g – NZ Pork Belly Skin Off
$17.40삼겹살 SamGeopSal 500g-NZ Pork Belly Skin Off / Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured cut of pork,...
소다짐육 牛肉馅 (牛肉末) So DajimYuk 0.5Kg – NZ Beef Mince
$10.90소다짐육 So DajimYuk 1Kg - NZ Beef Mince, Prime Grade
고급육사시미 肩胛小排 Premium Yuksashimi 300g
$24.80Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
