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벌집삼겹살 鲜切蜂窝五花肉 Beolzip SamGypSal 500g -NZ Pork Belly Skin Off Honey Comb Cut
$22.30벌집삼겹살 Beolzip SamGypSal 500g-NZ Pork Belly Skin Off / Honey Comb Cut,Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured...
생삼겹포갈비 韩式平切五花肉 Dwaeji Samgyeop Pogalbi 500g – NZ Pork Belly Skin Off Flatten
$22.42생삼겹포갈비 Dwaeji Samgyeop Pogalbi 500g - NZ Pork Belly Skin Off Flatten Samgyeop Pogalbi(Pork Belly Skin Off Flatten) is pork belly made with a wide wrapper from the ribs to the pork belly. You can taste the savoury flavour of the fat that is unique to pork belly, and it is less intense and lighter...
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$22.49가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
염소고기 (뼈포함) 山羊肉 (炖煮红烧均可) 1kg Yeomsogogi – Goat meat _Include bone
매운양념특양구이 韩式辣酱调味牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$23.19매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$23.25양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
튀김용 염지통닭(16조각) Yeomji Tongdak – NZ Chicken for Fry, Mealkit
$23.25튀김용 염지통닭(16조각) Yeomji Tongdak - NZ Chicken for Fry (16p), Mealkit
숙성납작막창 薄切肥肠 Dwaeji Nabjag Makchang 500g – NZ Pork Tero-Tero (Cleaned)
$23.32숙성납작막창 Dwaeji Nabjag Makchang 500g - NZ Pork Tero-Tero (Cleaned), aged with Kiwi Fruit
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
$23.54와규갈비살 Wagyu Galbisal 500g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
요리용 소대창 牛大肠 Daechang(cleaned) for cooking 1kg – NZ Beef Large Intestine, 牛大肠
$23.60요리용 소대창 Daechang(cleaned) 500g - NZ Beef Large Intestine Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is processed by...
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$23.68항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...