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간장돼지불고기 韩式酱油调味猪前腿肉 Ganjang Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder
$17.26간장돼지불고기 Ganjang Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, 2.5mm Korean BBQ Cut, Soy Sauce Base.
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$17.21Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
매운돼지껍데기 韩式辣酱调味猪皮 Gochujang Dwaeji Kkeobdegi 500g – Marinated NZ Pork Skin (Fat On)
$17.19매운돼지껍데기 Gochujang Dwaeji Kkeobdegi 500g - Marinated NZ Pork Skin (Fat On), Square Cut, Pre-cooked, Spicy Sauce Base It has a soft, chewy, sticky texture and a savoury flavour, and it's cheap and delicious, making it a great snack for soju. Usually, pork skins are just the skin itself, without the subcutaneous fat layer, but...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
꽃등심 肉眼牛排 Ggok Deungsim 300g – NZ Beef Scotch Fillet
$17.17NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
아롱사태 精选牛腱肉 ArongSaTae 500g – NZ Beef Heel Muscle
$16.82아롱사태(수육용) ArongSaTae 600g - NZ Beef Heel Muscle for Suyuk In Korean, the name "ArongSaTae" comes from the fact that the shape of the muscle is so beautiful that it is almost dazzling to the eye. It's a single muscle that sits like an egg in the middle of a pile! In the olden days,...
간장벌집돼지껍데기 韩式酱油调味猪皮 Ganjang Dwaeji Kkeobdegi 500g – Marinated NZ Pork (Fat On)
$16.79간장벌집돼지껍데기.jpeg" alt="" width="225" height="225" />간장벌집돼지껍데기 Ganjang Dwaeji Kkeobdegi 500g - Marinated NZ Pork (Fat On), Square Korean BBQ Cut, Soy Sauce Base
수육용 목살 厚切梅花肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$16.61수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
와규차돌박이 BMS 8-9 和牛胸口油 Wagyu Chadol 300g – Beef Wagyu Brisket
$16.30와규차돌박이 Wagyu Chadol 500g - Beef Wagyu Brisket, 2.5mm Thin Slice 와규차돌박이 BMS 8-9 和牛胸口油 Wagyu Chadol 500g - Beef Wagyu Brisket
손질된 돼지곱창 猪小肠 Dwaeji Gobchang 500g – NZ Pork Runner (Cleaned)
$16.30Discovering Korean Pig Intestines: A Culinary Adventure Hello, food enthusiasts! Today, I’m excited to introduce you to a unique and beloved dish from Korean cuisine: Korean pig intestines, known as dwaeji-gobchang (돼지곱창). This dish is a staple in Korean street food culture and offers a distinctive taste experience that you won’t want to miss. What...
오돌뼈 猪软骨 Dwaeji Odolppyeo 500g – NZ Pork Softbone
$16.23오돌뼈(암퇘지) Dwaeji Odolppyeo 500g - NZ Female Pork Softbone
우둔살육회 生牛臀肉 Woodoonsal YukHye 300g – NZ Beef Topside(Raw)
$16.22우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...