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생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
$8.33돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
생벌집돼지껍데기 鲜切蜂窝状猪皮 Dwaeji Beolzip Ggyupdaegi(Jibang)500g – NZ Pork Skin Honeycomb (Fat On)
$8.34벌집돼지껍데기 Dwaeji Beolzip Ggyupdaegi(Jibang)500g - NZ Pork Skin Honeycomb (Fat On)
도가니 牛膝骨 Dogani 1Kg – NZ Beef Knee Bone(Patella)
$8.50도가니 Dogani 2Kg - NZ Beef Knee Bone(Patella) for Dogani Tang(Korean Soup)/cooking
통날개 Tong nalgae 500g – NZ Chicken Whole Wings
$9.56통날개 Tong nalgae 500g - NZ Chicken Whole Wings, Halal
돼지다짐육 猪肉末 Dwaeji Dajimyuk 500g – NZ Pork Mince
$10.15돼지다짐육(암퇘지) Dwaeji Dajimyuk 500g - NZ Female Pork Mince
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$10.60Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
토시살 牛厚裙肉 ToSiSal 300g – NZ Beef Hanging Tender
$11.05ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
뒷다리살(불고기용) 猪后腿肉 Dwaeji JaeYuk Bulgogi 500g -NZ Pork Hind Leg Slice – Duplicate – [#34005]
$11.17제육용뒷다리살 Dwaeji JaeYuk Bulgogi 500g -NZ Pork Hind Leg Slice, 2.5mm Thin Slice
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...