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사골 牛腿骨 Sagol 3Kg – NZ Beef Leg Bone for soup

Original price was: $33.00.Current price is: $19.80.

사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk'In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow.A bowl of hot bone b... read more

Description

사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup ‘Sagol Guk’

In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow.

A bowl of hot bone broth is one of Korea’s ‘soul foods’ and a ‘delicacy’ that can fill you up on a cold winter’s day without much else. It is believed to be rich in nutrients, including calcium, and has long been considered a “healing food” for broken bones.

사골 육수, 오래 우리면 오히려 안 좋다?

There must be a good reason why bone broth has been loved for so long. The ‘taste’ of bone broth seems to be deeply rooted in the Korean psyche, as it is not only eaten by rolling bare rice in the broth, but also used as a stock for various Korean dishes such as rice cake soup, stew, and miso soup.

Additional information

Weight3 kg

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