Original price was: $45.00.$36.00Current price is: $36.00.
감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg – NZ Female Pork Back Bone for ‘GamjaTang’
돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~
라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~
감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로 많이 먹는데 해장용으로 딱 좋다.
탕이 질리면 등뼈를 푹 삶아서 간장양념이나, 고추가루 양념을 넣고 떡 사리, 당면사리, 감자, 고구마 등등을 넣어서 찜으로 해먹으면
씹고 뜯고 맛보는 재미가 쏠쏠~~
| Weight | 1 kg |
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