SHOP
염소고기 (뼈포함) 山羊肉 (山羊汤用) 1kg Yeomsogogi – Goat meat _Include bone
Original price was: $25.00.$22.20Current price is: $22.20.염소고기 (뼈포함) 山羊肉 (山羊汤用) 1kg Yeomsogogi - Goat meat _Include bone
돼지고기 찌개용 猪肉块 300g Dwaeji Jjigae- Pork Assorted dice
Original price was: $9.89.$8.90Current price is: $8.90.Introduce Dwaeji Jjigae "찌개용 돼지고기" refers to pork used in making stews or soup-based dishes. It is commonly utilized in various Korean dishes such as kimchi jjigae, doenjang jjigae, seaweed soup, soft tofu stew, as well as dishes like gamjatang, sundae soup, and ox bone soup. Tender and flavorful, this type of pork plays a significant...
겉절이_鲜拌泡菜_Geotjeori_Korean Cut Cabbage kimchi_1kg
$17.00Introduction to Korean Cut Cabbage (Geotjeori) Geotjeori, a type of Korean pickled cabbage, is a delicious and refreshing side dish that adds a unique flavor to any meal. Unlike traditional cabbage kimchi, which undergoes a longer fermentation process, geotjeori is made with fresh cabbage that is thinly sliced or chopped and immediately seasoned with a...
파김치_葱泡菜_Pakimchi_Greenonion kimchi_0.75kg
$26.00Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
우리포기김치_整颗泡菜_WOORIKIMCHI_Korea Pogikimchi Kimchi_1.5kg
$21.00Kimchi is a staple in Korean cuisine, cherished for its vibrant flavors and cultural significance. At its core, kimchi is a traditional fermented dish made primarily from cabbage (baechu), which is seasoned with a blend of spices, garlic, ginger, and chili peppers. The result is a deliciously tangy and spicy side dish that complements a...
우족 牛蹄 Ujok 1kg – Ox Feet
$13.50우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
소대창 (연육) 牛大肠 Daechang(cleaned) 500g – NZ Beef Large Intestine (Tenderised)
$22.90소대창 (연육) 牛大肠 Daechang(cleaned) 500g - NZ Beef Large Intestine (Tenderised) Daechang is the large intestine of a cow. Each cow yields about 2 kilograms. Compared to Gobchang(small intestines), it has a lot of fat on the outside. However, when you eat it, the fat is actually inside. This is because the fat is...
튀김용 염지통닭 炸鸡腌制整鸡 Yeomji Tongdak – NZ Chicken for Fry, Mealkit
$21.30튀김용 염지통닭(16조각) Yeomji Tongdak - NZ Chicken for Fry (16p), Mealkit
닭똥집(세척손질) 鸡胗 (清洗) Dak Ttongzip 500g – NZ Chicken Gizzard (Cleaned)
$14.90닭똥집(세척손질) Dak Ttongzip 500g - NZ Chicken Gizzard (Cleaned), Halal
튀김용 염지날개 炸鸡翅腌制(翅膀) Yeomji daknalgae – Marinated NZ Chicken Nibbles
$25.80튀김용 염지날개 Yeomji daknalgae - NZ Chicken Nibbles
닭발(세척손질) 鸡爪(清洗) Dak bal 500g – NZ Chicken feet
$14.50닭발(세척손질) Dak bal 500g - NZ Chicken feet, Halal
