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안창살 牛薄裙肉 AnChangsal 500g – NZ Beef Thin Skirt
$18.80AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
Charcoal Grilled Boneless Chicken Feet 직화 무뼈 닭발 火烤去骨鸡爪
Original price was: $35.28.$33.50Current price is: $33.50.Charcoal Grilled Boneless Chicken Feet 직화 무뼈 닭발 火烤去骨鸡爪 Product Description Hand-deboned and gently flame-grilled for a delicate smoky aroma, our boneless chicken feet offer a tender texture and balanced Korean-style spice. Prepared with care and packed fresh for you to enjoy at home! savour the subtle charcoal-grilled flavour that enhances, not overpowers, every bite....
양념게장 腌制螃蟹 Spicy Marinated Raw Crab 500g
$25.00Allergens: Crustacean, Fish, Soy, Gluten, Shellfish, Sesame seed May Contain: Wheat, Sulphites Ingredients: Swimming blue crab, chilli powder, minced garlic, minced ginger, corn syrup, pepper, complex seasoning, fish sauce, sugar, Korean chili paste, salted shrimp, pear juice. [video width="1920" height="1080" mp4="https://kbbqworks.co.nz/wp-content/uploads/2024/09/GIF-양념게장.mp4"][/video]
수육용삼겹살 煮肉用五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off
$17.20수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
냉장육회 生牛臀肉 Fresh YukHye 300g
$19.20우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.90소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
고추장제육불고기 韩式 辣椒酱炒猪肉 Gochujang Jaeyuk Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder
$16.40고추장제육불고기 Gochujang Jaeyuk Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, Spicy Sauce Base, 2.5mm slice Korean BBQ Cut. Jaeyuk Dwaeji Bulgogi doesn"t have a long history. It was only in the 1980s that it became known as a side dish for drinks, and from the late 1980s onwards, students and office workers began to...
찜갈비/갈비탕용 牛排骨 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$39.70찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
앞다리살 (제육용) 薄切猪前腿肉 Dwaeji Bulgogi 500g – NZ Pork Shoulder Slice
$13.90불고기용앞다리살 Dwaeji Bulgogi 500g - NZ Pork Shoulder, 2.5mm Thin Slice
수육용오겹살 煮肉用带皮五花肉 Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin On
$16.60수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g - NZ Pork Belly Skin Off for braising , 50mm Hand Cut What is Suyuk(Pork meat for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as...
간장 닭갈비 酱油炒鸡排 Ganjang Dakgalbi 500g – Marinated NZ Chicken Leg Meat
$16.30간장 닭갈비 Ganjang Dakgalbi 500g - Marinated NZ Chicken Leg Meat, Soy Sauce Base, Halal
와규갈비살 BMS 4-6 和牛牛肋条 Wagyu Galbisal 300g – Beef Wagyu Ribfinger
Original price was: $27.30.$25.90Current price is: $25.90.와규갈비살 Wagyu Galbisal 300g - Beef Wagyu Ribfinger, Butterfly Hand Cut Wagyu Galbisal(Beef Wagyu Ribfinger, Butterfly Hand Cut) is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as “Neukgansal”, using the Chinese characters “neuk”(肋) for “ribs” and “gan”(間) for “between.” 와규갈비살...
