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뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.20뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
사골 牛腿骨 Sagol 1Kg – NZ Beef Leg Bone for soup
$8.70사골 Sagol 3Kg-NZ Beef Leg Bone for Korean soup 'Sagol Guk' In Korea, the leg bone of a cow is boiled to make beef stew, which is often used to refer to the bone of a cow. A bowl of hot bone broth is one of Korea's 'soul foods' and a 'delicacy' that can fill...
사태 牛小腱 500g SaTae – NZ Beef Shin Meat
Original price was: $17.11.$15.40Current price is: $15.40.SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
살치살 翼板肉（上脑边） Salchisal 500g – Beef Chuck Flap Tail
$26.40Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.
삶은 돼지 부속 모둠세트 400g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪内脏拼盘
$14.50삶은 돼지 부속 모둠세트 300g (냉동) Cooked Pork Offal set (Frozen) 冷冻熟猪杂拼盘400g 돼지염통(심장) Pork Heart 돼지간 NZ Pork Liver & 오소리감투 Pork Maw 돼지허파 Pork lung
생돼지껍데기 猪皮 Dwaeji Kkeobdegi 500g – NZ Pork Skin (Fatless)
Original price was: $8.32.$7.90Current price is: $7.90.돼지껍데기 Dwaeji Kkeobdegi 500g - NZ Pork Skin (Fatless)
생등심돈가스용 里脊肉炸猪排用 Dwaeji Deungsim 1Kg – NZ Pork Loin, Katsudon Cut
$28.50생등심돈가스용 (암퇘지) Dwaeji Deungsim 1Kg - NZ Female Pork Loin, Katsudon Cut
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
$14.90생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
생벌집돼지껍데기 鲜切蜂窝状猪皮 Dwaeji Beolzip Ggyupdaegi(Jibang)500g – NZ Pork Skin Honeycomb (Fat On)
$8.30벌집돼지껍데기 Dwaeji Beolzip Ggyupdaegi(Jibang)500g - NZ Pork Skin Honeycomb (Fat On)
생벌집오겹살 鲜切蜂窝带皮五花肉 Beolzip OhGypSal 500g – NZ Pork Belly Skin On-Honey Comb Cut
$17.80벌집생오겹살 Beolzip OhGypSal 500g - NZ Pork Belly Skin On / Honey Comb Cut, Female Pig, Korean BBQ 20mm Hand Cut
생삼겹살 鲜切五花肉 SamGeopSal 500g – NZ Pork Belly Skin Off
$17.40삼겹살 SamGeopSal 500g-NZ Pork Belly Skin Off / Female Pig, Korean BBQ Hand Cut What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's the most favoured cut of pork,...
