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오리로스구이+한방오리사골국, Boneless Sliced Duck for BBQ with Korean Herbal Duck Stock, 烧烤用无骨鸭肉+韩式药膳鸭汤(Half Duck, Approx 500g+Soup 400g)
Original price was: $40.80.$34.80Current price is: $34.80.오리로스구이+한방오리사골국, Boneless Sliced Duck for BBQ with Korean Herbal Duck Soup, 烧烤用无骨鸭肉+韩式药膳鸭汤 (Half Duck, Approx 500g) Key Features Premium Selection – Made with carefully selected duck meat onlyBoneless & Ready to Cook – Conveniently prepared for easy cooking at homePerfect for Grilling – Ideal for pan-frying, barbecue, or charcoal grilling 엄선한 오리고기만을 사용하여 정성껏...
뽈살 牛颊肉 So Bbolsal 800g – NZ Beef Cheek
$24.20뽈살 Bbolsal 800g - NZ Beef Cheek, Prime Grade. While pork cheeks are a specialty and quite popular, it"s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean. Beef tenderloin comes...
돼지특수부위세트 什锦烤肉拼盘 Assorted Special pork part 1Kg – NZ Female Pork
$58.80돼지특수부위세트 Assorted Special pork part 1kg - NZ Femal Pork,Korean BBQ Hand Cut Please check the individual links below: HangjungSal - Pork Jowl Meat GabriSal - Pork loin Top Piece BolSal - Pork Cheek Meat This is a special cut of pork that comes from the temple area of the pig, and is characterised by...
치킨가스 鸡排 Chicken Katsu 500g ***10%off
Original price was: $23.52.$21.20Current price is: $21.20.치킨가스 鸡排 Chicken Katsu 500g - Ready to cook 🍳 Air Fryer Cooking Instructions 🍳 Line the air fryer basket with baking paper or an air fryer liner. Place the food in the basket without overlapping. Lightly spray or brush with olive oil or cooking oil. Cook at 180–200°C for 10–12 minutes, then flip halfway...
파김치_葱泡菜_Pakimchi_Greenonion kimchi_0.75kg
$26.00Introduction to Green Onion Kimchi Green onion kimchi, known as "pajeori" in Korean, is a traditional fermented side dish made with green onions as the main ingredient. It combines the fresh taste of green onions with a flavorful sauce made from spices, creating a delightful harmony of flavors. This side dish is commonly enjoyed with...
오돌뼈 猪软骨 Dwaeji Odolppyeo 500g – NZ Pork Softbone
$12.40오돌뼈(암퇘지) Dwaeji Odolppyeo 500g - NZ Female Pork Softbone
구이용염통 整块牛心 YeumTong Gui 300g – NZ Beef Heart Sliced
$8.60YeumTong Gui- NZ Beef Heart Sliced for Korean BBQ https://youtube.com/shorts/EsSJ4nhOSYY
수육용 목살 煮肉用猪颈肉 Dwaeji Moksal Suyuk 500g – NZ Pork Collar
$14.70수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g - NZ Female Pork Collar for braising, Whole What is Suyuk(Pork Collar for braising)? Suyuk is boiled meat. Its root word is sukyuk (熟肉). It's usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk. It is...
간장벌집돼지껍데기 韩式 酱油蜂窝猪皮 Ganjang Dwaeji Kkeobdegi 500g – Marinated NZ Pork (Fat On)
$15.90간장벌집돼지껍데기.jpeg" alt="" width="225" height="225" />간장벌집돼지껍데기 Ganjang Dwaeji Kkeobdegi 500g - Marinated NZ Pork (Fat On), Square Korean BBQ Cut, Soy Sauce Base
