Description
돼지특수부위세트 Assorted Special pork part 1kg – NZ Femal Pork,Korean BBQ Hand Cut
Please check the individual links below:
GabriSal – Pork loin Top Piece
BolSal – Pork Cheek Meat
This is a special cut of pork that comes from the temple area of the pig, and is characterised by its very low fat content, and despite being a high-protein food, it is not mushy and has a tender texture.
GalmegiSal – Pork Think Skirt
It is the part of the pig between the diaphragm and the liver.
The taste is light and refreshing without being overpowering. It is unusual in that it tastes like beef even though it is clearly pork. Therefore, it is quite popular in Korea, but the price at meat restaurants is not cheap, so it is a little difficult to buy it in Korea.
DeolmiSal – Pork Neck End meat
One of the specialised cuts of pork is the loin, which is located on the neck of the pig’s head. It’s a prized cut that yields about 450 grams per head.
It is a mixture of muscle and fat, and has a soft texture and good chewiness. It is used for grilling and stewing.
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