ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
샤브샤브비프롤 火锅牛肉卷 Rolled ShabuShabu (Hot Pot) 500g – NZ Beef Roll
$15.59샤브샤브비프롤 Rolled ShabuShabu (Hot Pot) 500g - NZ Beef Roll, 2.5mm, PS Grade Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used as...
보쌈용 앞다리살 厚切猪前腿肉 Dwaeji Apdari Suyuk 500g – NZ Pork Shoulder
$15.26수육용앞다리살(암퇘지) Dwaeji Apdari Suyuk 500g - NZ Female Pork Shoulder for braising, 50mm cut.
찜용 돼지갈비 猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$14.94찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.56NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
손질소천엽 毛肚 So Cheonyeop (Cleaned) 0.5Kg – NZ Beef Abomasum
$14.31손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other. It makes up 7-8% of the cow's stomach, and...
샤브샤브 (목심) 牛上脑火锅片 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
$14.30샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
캐나디언티본스테이크 薄切T骨牛排 Canadian T-Bone Steak Cut 500g – Beef Canadian T-Bone
$14.25캐나디언티본스테이크 Canadian T-Bone Steak Cut 500g - Beef Canadian T-Bone 20mm Slice
돼지염통 猪心 Dwaeji Yeomtong 1Kg – NZ Pork Heart
$13.93돼지염통 Dwaeji Yeomtong 1Kg - NZ Pork Heart It has a chewy but not tough texture, and it has the same savoury flavour as other organ meats. It is often eaten grilled with salt, or coated with soy sauce, teriyaki, or spicy sauce. <How to grill>
닭똥집(세척손질) Dak Ttongzip 500g – NZ Chicken Gizzard (Cleaned)
$13.90닭똥집(세척손질) Dak Ttongzip 500g - NZ Chicken Gizzard (Cleaned), Halal
사태 500ㅎ SaTae – NZ Beef Shin Meat
$13.58SaTae - NZ Beef Shin Meat Beef Shin meat is the leg of a cow. It's mostly made up of fluffy lean meat, and its firm texture makes it a popular choice for braising. However, the inner muscle of the leg, the Arongsatae(beef heel muscle), is marbled and chewy, making it a high-quality ingredient for...
KBBQ Works Beef, Chicken, Pork and Seafood