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KBBQ Works Premium Beef, Chicken, Pork and Seafood

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감자탕용등뼈 韩式脊骨汤用 Dwaeji Deungbbyo 2Kg – NZ Pork Back Bone

$27.30

감자탕용등뼈 (암퇘지) Dwaeji Deungbbyo 3Kg - NZ Female Pork Back Bone for 'GamjaTang' 돼지등뼈를 푸욱 끓인 국물에 배추 시래기랑 무청 시래기, 된장, 고추가루, 마늘 갖은 양념 넣고 감자도 넣고 깻잎이랑 들깨가루 넣고 끓이면 감자탕~~~ 라면 사리 하나 넣어서 라면부터 후루룩 먹고 뼈하나 딱 잡아서 살 발라내고 국물 적셔서 호로록~~ 감자탕이랑 비슷하게 감자를 넣지 않고 뼈해장국으로...

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고급불고기 高级烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice

$32.40

Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce

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고급샤브샤브(낙엽살)Premium ShabuShabu(Hot Pot) 牛肉片高级火锅用 500g – NZ Beef Oyster Blade

고급샤브샤브 Premium ShabuShabu(Hot Pot) 500g - NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it...

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고급육사시미 肩胛小排 Premium Yuksashimi 300g

$24.80

Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...

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고추장 닭갈비 辣炒鸡排 Gochujang Dakgalbi 500g – Marinated NZ Chicken Legmeat

$16.50

고추장 닭갈비 Gochujang Dakgalbi 500g - NZ Chicken Legmeat, Spciy Sauce Marinated, Halal Dakgalbi is a Korean dish in which chicken breasts and chicken legs, the leanest parts of the chicken, are marinated in spicy seasoning and then grilled on a grill or stir-fried on a griddle with vegetables, sweet potatoes, rice cakes, and other...

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고추장돼지껍데기 韩式辣味猪皮 Gochujang Dwaeji Kkeobdegi 500g – Marinated NZ Pork Skin (Fat On)

$16.30

매운돼지껍데기 Gochujang Dwaeji Kkeobdegi 500g - Marinated NZ Pork Skin (Fat On), Square Cut, Pre-cooked, Spicy Sauce Base It has a soft, chewy, sticky texture and a savoury flavour, and it's cheap and delicious, making it a great snack for soju. Usually, pork skins are just the skin itself, without the subcutaneous fat layer, but...

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고추장삼겹살 韩式辣酱烤五花肉 Dwaeji Gochujang Samgyeopsal 500g – Marinated NZ Pork Belly Skin Off

$18.40

고추장삼겹살 Dwaeji Gochujang Samgyeopsal 500g - Marinated NZ Pork Belly Skin Off, Spicy Sauce Base. 5mm Slice Korean BBQ Cut. What is pork belly? Pork belly is the part of the pig's belly that is attached to the ribs. It's called Samgyeopsal(triple pork belly) because it looks like three layers of fat. In Korea, it's...

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고추장제육불고기 韩式辣椒酱炒猪肉 Gochujang Jaeyuk Dwaeji Bulgogi 500g – Marinated NZ Pork Shoulder

$16.40

고추장제육불고기 Gochujang Jaeyuk Dwaeji Bulgogi 500g - Marinated NZ Pork Shoulder, Spicy Sauce Base, 2.5mm slice Korean BBQ Cut. Jaeyuk Dwaeji Bulgogi doesn"t have a long history. It was only in the 1980s that it became known as a side dish for drinks, and from the late 1980s onwards, students and office workers began to...

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